ServSafe® Certification

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ServSafe® Certification

August 1, 2018 - July 31, 2019

$200

These classes will prepare you for the ServSafe® Food Manager exam. This course is an 8-hour course and is available upon request. When you pass the test, you will receive the ServSafe® Food Manager Certificate in Food Safety. This certification is nationally recognized and accredited by the National Restaurant Association. This fee includes the textbook and certification.

Details

Start:
August 1, 2018
End:
July 31
Cost:
$200

Coordinator

TBD

Other

Instructor
Derek Easley/Cody Dodson
Code
TT1715
Weeks
1
Meets
Upon Request

Location

FTC @ JHS
2220 Indiana
Joplin, 64804
+ Google Map
Phone:
4176594400
Franklin Technology Center