ServSafe® Re-certification

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ServSafe® Re-certification

August 1, 2018 - July 31, 2019

$125

This course is a 4-hour re-certification for ServSafe® Food Manager. It is available upon request. The fees includes the textbook and re-certification.

Details

Start:
August 1, 2018
End:
July 31
Cost:
$125

Coordinator

TBD

Other

Instructor
Derek Easley/Cody Dodson
Code
TT1716
Weeks
1
Meets
Upon Request

Location

FTC @ JHS
2220 Indiana
Joplin, 64804
+ Google Map
Phone:
4176594400
Franklin Technology Center